Series following the frozen food supermarket as it expands into the 21st century. The new managing director has ambitious plans for the chain, starting with new products.
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Efforts to drive down costs, find a new restaurant-style chip in Belgium, the launch of Food Warehouse, investigating a sea bass farm in Turkey and a new range of frozen fresh pasta and sauces.
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The battle for the booming vegan market heats up. There's a trip to Italy for some ice cream tasting in the name of research. And some environmentally-friendly packaging is tested for fruit and veg.