Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back 500 years to the early Tudor period to become tenant farmers on monastery land.
Tom Pinfold
Self - Presenter
Peter Ginn
Self - Presenter

Ruth Goodman
Self - Presenter

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This episode focuses on the staple foods of everyday Tudor life - bread and ale.
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A look at wool production in 1500, which accounted for around half the country's wealth.