Remarkable Places to Eat (2019 - 2023)

Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.