Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.

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In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
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In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.