Follow Anishinaabe chef Shawn Adler into nature as he forages for unique wild foods that grow all around us. From wild ginger to burdock root, Shawn explores - and cooks with - hidden delights.
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Fall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles, and shows us how to turn them into autumnal treats.
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In the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.