A cooking competition at a farmers' market puts two teams of chefs in a race to see who can create the most crowd-pleasing (and money-making) dish while under extreme time constraints.
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At the Torrance Farmers' Market, Aaron and Christian serve up a handcrafted burger they're sure will win over the crowd, while Lee and Suzanne try wowing the crowd with an Asian-inspired menu.
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Torrance, California; the teams need to create a new dish from beet or spinach and kale empanadas; corn dishes.