Slumfood Millionaire (2020 - 2023)

In Borei Keila, a neighborhood of Phnom Penh, Cambodia, local chefs still use old wartime ingredients to make intriguing frog and fish dishes.

Rooted in Bugis tribe tradition, cooks in the Indonesian fishing village of Kamal Muara dazzle with fare like sardine ceviche and chicken feet.

The spirit of entrepreneurship thrives in Dharavi, Mumbai, with a chef’s fusion chow mein and a cook known for his rice cakes and chickpea fritters.