Paddock to Plate (2013 - 2014)

Matt jumps on his Ducati for episode two and rides into the glorious High Country region of Victoria.

Matt dumps the Ducati to discover the delicious region that is Daylesford. He gets down and dirty in the soil in search of truffles, gets a lesson in parsnip harvesting and visits his favourite cheese farm.

It's Matt's 4th week in Victoria and he heads south to discover the Great Ocean Rd and Bellarine Peninsula, where he faces his fear of sharks to dive for Abalone, farms mussels and cooks Ostrich for the first time.

Matt stops at Lakes Entrance where he gets suited into waders to pull in some plate size black bream, before heading to the home of the Four and Twenty Pie to cook a feast for the local footy team.

Matt heads to Orange and Bathurst where he visits a man about his apples, a venison farm that sells to the Saudi royal family and goes home to the Moran family farm to wrangle sheep before hosting a BBQ feast.

Matt travels to the country music capital where he visits a zoo of unique farm animals, a rebel in the dairy world and goes in search of the best turkeys to cook up a feast for Tamworth council social club.

Matt heads to Byron Bay in search of fresh summer flavours, stopping by the Farmers Market to help create a dish on the spot, before firing up the barbecue for Lismore Fire Brigade's 100th anniversary.