The Secret World of Herbs (2016 - 2016)

In India, herbs play an everyday role hardly equalled anywhere in the world. From the tropical green south to the mountains of the northern Himalayas, herbs lend fragrance to joss sticks and soaps, and flavor to the cuisine. And, above all, herbs heal. Six thousand varieties of plants are used in India, and most are harvested in the wild – where they are becoming depleted.

Healing effects, fragrance, and intense flavor – the benefits of herbs were discovered by the indigenous peoples of South America long before Spanish conquistadores subdued the continent. Even today, in the remote regions of South America, life without herbs is unthinkable. For many inhabitants, they provide the sole medicine.

Secluded for many centuries in inaccessible valleys, the inhabitants of the Alps had no alternative but to rely on the healing powers of nature. A knowledge of herbs was deeply rooted in these mountain-dwellers’ everyday lives – until the twentieth century, when this wisdom became eclipsed by modern academic medicine.

In the pristine nature and mild climate of southeastern Europe grows a unique diversity of wild plants. Far removed from major industry and polluted soils, the Balkan countries have become the largest exporter of herbs in Europe. In Bulgaria alone, more than 300,000 people work with domestic plants. The business is becoming increasingly lucrative.