Tales From the Bush Larder (2014 - 2014)

Kiran heads to the lake in Naivasha, where Louisiana crawfish are a tasty presence.

Kiran tries surfing cows in the Embu rice paddies, and protects the crops by joining a duck hunt.

Heading west, Kiran visits a peanut farm and picks green bananas, before being caught by a storm while fishing.

Kiran checks out mnazi, the local palm wine, and has an uncomfortable time trawling for prawns.

This episode's dish requires a visit to two very different landscapes - a sweltering, crocodile-infested lake and freezing mountain slopes.

Kiran meets fishermen who fashion improvised surfboards from debris and then paddle out into an estuary with a perilous tide.

Kiran visits the Kericho man-made tea fields and learns the process of tea picking; he then travels to the Molo region where he smokes a prize Molo lamb with the tea leaves.

A local cassava farmer supplies some seasoning before Kiran constructs his own spear gun to catch the main ingredient.

Kiran makes poisonous hunting arrows while in the Maasai Mara; he investigates the Maasai approach to cattle husbandry.

Kiran compares traditional and ultra-modern fishing techniques, before visiting smokehouses in Malindi.