The acclaimed chef Henrique Sá Pessoa reinterprets traditional Portuguese cuisine in a journey to the roots of national gastronomy where he intends to update recipes and bring traditional comfort food into modern days.

Henrique Sá Pessoa
Self - Host

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Our first journey is through the cuisine of Viana do Castelo. Henrique will cook a "Chorinha de Peixe", a "Bacalhau à Zé do Pipo", and to finish, a "Torta de Viana".
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