EAT: The Story of Food (2014 - 2015)

Humankind's insatiable appetite for meat throughout history and keeping up with the demand.

The story of sugar consumption: from the first farming of sugarcane to the age of the candy bar.

A look at how high-protein, omega-rich seafood has impacted our history and protecting its future.

How processed foods have changed eating habits; concerns of health and safety.

The history of grain, its refinement and today's renewed embrace of grains in their purest form.

Bread, candy, beer, pizza, ice cream, chips; people are hardwired to crave certain indulgent foods.